Mushrooms Stuffed with Beef and Dill
30 min
The mushroom caps are packed with ground beef mixed with ketchup, garlic and chopped dill, with cheese on top. Fifteen minutes and the appetizer is done.
Ingredients
4 servings
Champignon mushrooms(large)12 pcs
Ground beef400 g
Ketchup2 tbsp
Dill(finely chopped)20 g
Garlic powder1 tsp
Cheese(grated)120 g
Salt1 tsp
Pepper blend0.5 tsp
Instructions
1
Twist the stems out of the mushrooms and set the caps in the basket hollow side up.
2
Mix the ground beef with the ketchup, garlic powder, salt, pepper and chopped dill.
3
Fill the caps with a mound of the meat.
4
Scatter over the grated cheese.
5
Cook at 180 °C (356 °F) for 15 minutes — until the cheese cap is golden.
6
Serve hot with a little fresh dill on top.