Mixed Vegetables with Parmesan

Name: Mixed Vegetables with Parmesan
Total time: 30 min
Yield: 3
Ingredients: 250 g Carrot; 250 g Brussels sprouts; 300 g Cauliflower; 1 pcs Bell pepper; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper blend; 50 g Parmesan

30 min

Carrots, Brussels sprouts, cauliflower and pepper roast in two stages so they brown on all sides, and finish under a generous layer of Parmesan.

Ingredients

3 servings

Carrot(baby carrots)250 g

Brussels sprouts(halved)250 g

Cauliflower(in florets)300 g

Bell pepper(in large pieces)1 pcs

Olive oil2 tbsp

Salt1 tsp

Pepper blend0.5 tsp

Parmesan(grated)50 g

Instructions

Line the basket with baking paper and add the carrots, halved sprouts, cauliflower florets and pieces of pepper.

Drizzle with olive oil and season with salt and pepper.

Cook at 180 °C (356 °F) for 10 minutes.

Stir and cook 10 minutes more at 180 °C (356 °F).

Scatter over the Parmesan and give it 2 minutes to melt.

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