Mini Pizza with Pesto and Goat Cheese
15 min
The tortilla is spread with pesto and covered with rounds of goat cheese, red onion, olives and cherry tomatoes. Eight minutes for a thin, crisp pizza.
Ingredients
2 servings
Tortilla(large)1 pcs
Pesto3 tbsp
Goat cheese(sliced into rounds)150 g
Red onion(in thin rings)0.5 pcs
Olives(in rings)40 g
Cherry tomatoes(halved)8 pcs
Parsley(to serve)5 g
Instructions
1
Lay the tortilla in the basket and spread it with pesto, leaving a rim.
2
Arrange the rounds of goat cheese.
3
Add the red onion rings, olives and cherry tomato halves.
4
Cook at 180 °C (356 °F) for 8 minutes — the tortilla edges crisp and the cheese softens.
5
Scatter with parsley and cut into wedges.