Mini Broccoli and Cheese Omelettes
20 min
The egg mixture is poured into the cups of a silicone mould, each with a broccoli floret and grated cheese. You get puffy little omelette bites you can pick up with your fingers.
Ingredients
2 servings
Eggs4 pcs
Milk80 ml
Broccoli(small florets)150 g
Cheese(grated)80 g
Parmesan(to serve)20 g
Dried herbs1 tsp
Salt0.5 tsp
Balsamic glaze(to serve)1 tbsp
Instructions
1
Oil a silicone mould with cups and set it in the basket.
2
Put a broccoli floret and a pinch of grated cheese in each cup.
3
Beat the eggs with the milk, salt and herbs.
4
Divide the mixture between the cups, filling them three-quarters full.
5
Cook at 180 °C (356 °F) for 12 minutes — the omelettes rise into little domes.
6
Turn out onto a plate, dust with Parmesan and drizzle with balsamic glaze.