Meatballs with Gnocchi, Cherry Tomatoes and Mozzarella

Name: Meatballs with Gnocchi, Cherry Tomatoes and Mozzarella
Total time: 35 min
Yield: 3
Ingredients: 500 g Ground beef; 400 g Gnocchi; 200 g Cherry tomatoes; 150 g Mini mozzarella; 2 tbsp Olive oil; 1 tsp Meat seasoning; 1 tsp Salt; 0.5 tsp Pepper blend; 30 g Arugula

35 min

The meatballs go in first, then the gnocchi and cherry tomatoes join them, and mini mozzarella comes last. A full dinner built in one basket.

Ingredients

3 servings

Ground beef(rolled into balls)500 g

Gnocchi(ready-made, from the packet)400 g

Cherry tomatoes200 g

Mini mozzarella150 g

Olive oil2 tbsp

Meat seasoning1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Arugula(to serve)30 g

Instructions

Season the ground beef with salt and the seasoning and roll it into walnut-sized balls.

Lay the meatballs in the basket on baking paper and cook at 190 °C (374 °F) for 10 minutes.

Add the gnocchi and cherry tomatoes, drizzle with olive oil and stir.

Cook for 10 more minutes at 190 °C (374 °F).

Scatter the mozzarella balls on top and give it 3 minutes to soften them.

Serve with rocket.

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