Meat Nests with Egg and Cheese

Name: Meat Nests with Egg and Cheese
Total time: 35 min
Yield: 3 nests
Ingredients: 600 g Ground beef; 1 pcs Red onion; 3 pcs Eggs; 120 g Cheese; 1 tbsp Soy sauce; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Pepper blend; 20 g Green onion

35 min

A spoon makes a hollow in each beef patty, an egg goes in and cheese on top. Everyone gets their own nest with a runny yolk.

Ingredients

3 servings

Ground beef600 g

Red onion(finely chopped)1 pcs

Eggs3 pcs

Cheese(grated)120 g

Soy sauce1 tbsp

Paprika1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Green onion(to serve)20 g

Instructions

Mix the ground beef with the chopped red onion, soy sauce, paprika, salt and pepper.

Shape three round patties and put them in the basket.

Press a deep hollow with high walls into each with a spoon.

Cook at 180 °C (356 °F) for 15 minutes.

Crack an egg into every hollow and cook 6 more minutes at 180 °C (356 °F).

Scatter over the grated cheese and bake 8 minutes more at 180 °C (356 °F).

Serve sprinkled with spring onion.

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