Marinated Chicken Drumsticks with Sweet Potato

Name: Marinated Chicken Drumsticks with Sweet Potato
Total time: 40 min
Yield: 3
Ingredients: 5 pcs Chicken drumsticks; 2 pcs Sweet potato; 3 tbsp Ketchup; 2 tbsp Soy sauce; 1 tbsp Balsamic vinegar; 2 tbsp Olive oil; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Mixed peppercorns

40 min

A marinade of ketchup, soy sauce and balsamic coats the drumsticks while sweet potato wedges are brushed with oil and roast alongside. One round and dinner is done.

Ingredients

3 servings

Chicken drumsticks5 pcs

Sweet potato(cut into wedges)2 pcs

Ketchup3 tbsp

Soy sauce2 tbsp

Balsamic vinegar1 tbsp

Olive oil2 tbsp

Paprika1 tsp

Salt1 tsp

Mixed peppercorns0.5 tsp

Instructions

In a bowl mix the ketchup, soy sauce, balsamic, paprika and pepper.

Roll each drumstick in the marinade and put them in the basket.

Pour any leftover marinade over the top.

Cut the sweet potatoes into large wedges, brush them with olive oil and season with salt.

Tuck the sweet potato wedges between the drumsticks.

Cook at 185 °C (365 °F) for 25 minutes — until the chicken is golden and the sweet potato tender.

Main courses View all recipes