Light Zucchini and Cheese Cake

Name: Light Zucchini and Cheese Cake
Total time: 30 min
Yield: 4
Ingredients: 1 pcs Zucchini; 2 pcs Eggs; 2 cloves Garlic; 100 g Cheese; 60 g Wheat flour; 1 pinch Salt; 1 tbsp Sesame seeds; 150 g Sour cream; 10 g Dill; 1 pinch Salt

30 min

A batter of grated zucchini with cheese, eggs and a spoonful of flour. Twenty minutes at 180 °C gives a golden cake with sesame, served with a sour cream and herb sauce.

Ingredients

4 servings

Cake

Zucchini(coarsely grated)1 pcs

Eggs2 pcs

Garlic(finely chopped)2 cloves

Cheese(grated)100 g

Wheat flour(about a quarter of a cup)60 g

Salt1 pinch

Sesame seeds(for the top)1 tbsp

Sauce

Sour cream150 g

Dill(finely chopped)10 g

Salt1 pinch

Instructions

Grate the zucchini and squeeze out some of the liquid.

Mix the zucchini with the eggs, chopped garlic, grated cheese, flour and salt.

Spread the mixture in a silicone tin, level it and sprinkle with sesame seeds.

Cook at 180 °C (356 °F) for 20 minutes — until golden.

For the sauce mix the sour cream with the dill and a pinch of salt.

Cut the cake into wedges and serve with the sauce.

Baking View all recipes