Individual Puff Pastry Pies with Prosciutto and Pesto

Name: Individual Puff Pastry Pies with Prosciutto and Pesto
Total time: 35 min
Yield: 4 pies
Ingredients: 2 sheets Puff pastry; 4 tbsp Pesto; 100 g Prosciutto; 1 pcs Tomato; 0.5 pcs Red onion; 4 slices Cheese; 1 pcs Eggs; 1 tbsp Sesame seeds

35 min

The pastry sheet is cut into rectangles, each one taking pesto, prosciutto, tomato with red onion and a slice of cheese. The edges are sealed with a fork and the top sprinkled with sesame.

Ingredients

4 servings

Puff pastry2 sheets

Pesto4 tbsp

Prosciutto100 g

Tomato(sliced into rounds)1 pcs

Red onion(in thin rings)0.5 pcs

Cheese4 slices

Eggs(for brushing)1 pcs

Sesame seeds1 tbsp

Instructions

Cut a sheet of pastry into four rectangles.

Spread each with pesto and add prosciutto, a round of tomato with onion rings and a slice of cheese.

Cover with rectangles cut from the second sheet and seal the edges all round with a fork.

Brush with beaten egg and sprinkle with sesame seeds.

Cook at 180 °C (356 °F) for 12 minutes — until the pastry is golden.

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