Individual Omelettes with Ham and Mozzarella

Name: Individual Omelettes with Ham and Mozzarella
Total time: 20 min
Yield: 3
Ingredients: 4 pcs Eggs; 80 ml Milk; 3 slices Ham; 100 g Mozzarella; 1 pcs Tomato; 0.5 tsp Garlic powder; 0.5 tsp Salt; 0.5 tsp Ground black pepper

20 min

The ramekins are lined with ham, the egg mixture with mozzarella goes inside and a round of tomato on top. Thirteen minutes at 180 °C and breakfast is ready.

Ingredients

3 servings

Eggs4 pcs

Milk80 ml

Ham(large and thin)3 slices

Mozzarella100 g

Tomato(sliced into rounds)1 pcs

Garlic powder0.5 tsp

Salt0.5 tsp

Ground black pepper0.5 tsp

Instructions

Line three ovenproof ramekins with slices of ham so they form little cups.

Beat the eggs with the milk, salt, pepper and garlic powder.

Divide the mixture between the ramekins and add pieces of mozzarella.

Lay a round of tomato on each.

Cook at 180 °C (356 °F) for 13 minutes — the omelette rises above the rim.

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