Individual Broccoli and Cheese Bakes
25 min
An egg and milk custard with broccoli in small dishes: everyone gets their own bake under a cheese cap. Twenty minutes, breakfast included.
Ingredients
3 servings
Broccoli(broken into florets)250 g
Eggs4 pcs
Milk100 ml
Cheese(grated)120 g
Olive oil1 tbsp
Salt0.5 tsp
Ground black pepper0.5 tsp
Instructions
1
Oil three ovenproof dishes and set them in the basket.
2
Divide the broccoli florets between them.
3
Beat the eggs with the milk, season with salt and pepper and pour into the dishes.
4
Cook at 180 °C (356 °F) for 15 minutes — the custard should be set.
5
Scatter over the grated cheese and return to the air fryer for 5 more minutes at 180 °C (356 °F), until golden.