Hot Ham, Cheese and Egg Toasts

Name: Hot Ham, Cheese and Egg Toasts
Total time: 15 min
Yield: 4
Ingredients: 8 slices Sandwich bread; 4 slices Ham; 4 slices Cheese; 4 pcs Eggs; 20 g Butter; 1 pinch Salt; 1 pinch Ground black pepper

15 min

A sandwich breakfast that comes together in five minutes: ham and cheese between the slices, a window cut out of the top one and an egg cracked into it. The white sets, the yolk stays runny and the cheese pulls inside.

Ingredients

4 servings

Sandwich bread8 slices

Ham4 slices

Cheese(good melter, such as Emmental)4 slices

Eggs4 pcs

Butter(cubed)20 g

Salt1 pinch

Ground black pepper1 pinch

Instructions

Cut a round window in the centre of four slices with a glass — these will be the top halves.

Put four whole slices in the air fryer basket and top each with ham and cheese.

Cover with the windowed slices and press lightly around the edges.

Drop a cube of butter into each window and crack in an egg. Season with salt and pepper.

Cook at 180 °C (356 °F) for 10 minutes — until the white is set and the bread is golden at the edges.

Serve hot: the yolk should still be runny.

💡Tip

Keep the cut-out rounds

Toast them alongside and serve as bread chips for dipping in the yolk.

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