Hasselback Pork with Onion in Mustard Marinade
50 min
A piece of pork is sliced between chopsticks, a wedge of onion goes into every cut and a marinade of soy sauce and grainy mustard is brushed over the top.
Ingredients
4 servings
Pork loin(in one piece)800 g
Onion(cut into wedges)2 pcs
Soy sauce4 tbsp
Grainy mustard2 tbsp
Paprika1 tsp
Dried herbs1 tsp
Pepper blend0.5 tsp
Arugula(to serve)30 g
Instructions
1
Lay the pork between two wooden chopsticks and slice it crosswise without cutting all the way through.
2
Slide a wedge of onion into every cut.
3
Mix the soy sauce, grainy mustard, paprika, herbs and pepper.
4
Brush the marinade over the meat, working it into each cut.
5
Cook at 180 °C (356 °F) for 35 minutes.
6
Rest the meat for 5 minutes and serve on a bed of rocket.