Hasselback Chicken Breast with Tomato and Mozzarella

Name: Hasselback Chicken Breast with Tomato and Mozzarella
Total time: 35 min
Yield: 2
Ingredients: 2 pcs Chicken breast; 2 pcs Tomato; 125 g Mozzarella; 2 tbsp Grainy mustard; 1 tbsp Balsamic vinegar; 2 tbsp Olive oil; 0.5 tsp Pepper blend; 1 tsp Salt; 30 g Parmesan

35 min

Deep cuts across the breast take a slice of tomato and mozzarella each, with a glaze of grainy mustard and balsamic on top. The cheese melts inside the cuts.

Ingredients

2 servings

Chicken breast2 pcs

Tomato(sliced into rounds)2 pcs

Mozzarella(sliced)125 g

Grainy mustard2 tbsp

Balsamic vinegar1 tbsp

Olive oil2 tbsp

Pepper blend0.5 tsp

Salt1 tsp

Parmesan(to serve)30 g

Instructions

Make crosswise cuts in the chicken breasts without slicing all the way through — like an accordion.

Slide a round of tomato and a slice of mozzarella into every cut.

Mix the mustard, balsamic vinegar, olive oil, salt and pepper blend.

Brush the glaze over the breasts on all sides.

Cook at 190 °C (374 °F) for 23 minutes.

Serve dusted with grated Parmesan.

💡Tip

Don't cut all the way through

The layer of meat underneath holds the filling, otherwise the cheese runs into the basket.

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