Hard-Boiled Eggs in the Air Fryer, No Water
20 min
The eggs cook right in the basket with no pan and no water: 120 °C and the timer do everything. Twelve minutes for a creamy yolk, fourteen for firm with a moist centre, sixteen for fully set.
Ingredients
3 servings
Eggs6 pcs
Ice(with water, for cooling)1 bowl
Instructions
1
Put the eggs straight on the basket rack, not touching each other.
2
Cook at 120 °C (248 °F): 12 minutes for a creamy yolk, 14 minutes for firm with a moist centre, 16 minutes for fully set.
3
Move the eggs straight into a bowl of iced water for 3 minutes — the shells then peel easily.
4
Peel and cut in half.
Timing cheat sheet
12 minutes
Creamy yolk, close to poached.
14 minutes
Firm yolk with a slightly moist centre.
16 minutes
A classic hard-boiled egg.