Ham and Cheese Croissants
35 min
A round of puff pastry is cut into eight wedges, each one taking a slice of ham and a stick of cheese. The rolled croissants are brushed with egg and sprinkled with sesame.
Ingredients
4 servings
Puff pastry(round)1 sheet
Ham8 slices
Cheese(or batons of hard cheese)8 sticks
Eggs(for brushing)1 pcs
Sesame seeds1 tbsp
Instructions
1
Cut the round of pastry into 8 wedges.
2
Lay a slice of ham and a baton of cheese on the wide end of each wedge.
3
Roll up from the wide end towards the point.
4
Brush with beaten egg and sprinkle with sesame seeds.
5
Put them in the basket and cook at 180 °C (356 °F) for 15 minutes — until the pastry is golden.