Ground Beef with Vegetables over Rice

Name: Ground Beef with Vegetables over Rice
Total time: 35 min
Yield: 3
Ingredients: 500 g Ground beef; 1 pcs Bell pepper; 1 pcs Carrot; 0.5 pcs Zucchini; 1 pcs Red onion; 2 tbsp Soy sauce; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Salt; 200 g Rice

35 min

The beef cooks together with julienned pepper, carrot, zucchini and red onion. Served as a mound inside a ring of rice — a simple dinner from whatever is in the fridge.

Ingredients

3 servings

Ground beef500 g

Bell pepper(red, cut into strips)1 pcs

Carrot(julienned)1 pcs

Zucchini(julienned)0.5 pcs

Red onion(in half-rings)1 pcs

Soy sauce2 tbsp

Paprika1 tsp

Garlic powder1 tsp

Salt1 tsp

Rice(dry, boiled)200 g

Instructions

Line the basket with baking paper and spread the ground beef in an even layer, breaking up the lumps with a fork.

Add the strips of pepper, carrot and zucchini on top, along with the onion half-rings.

Season with salt, paprika and garlic powder and pour over the soy sauce.

Cook at 180 °C (356 °F) for 20 minutes, stirring halfway.

Shape the boiled rice into a ring on the plate (a small bowl helps) and pile the beef and vegetables in the middle.

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