Ground Beef with Mushrooms and Yellow Pepper over Spaghetti

Name: Ground Beef with Mushrooms and Yellow Pepper over Spaghetti
Total time: 35 min
Yield: 4
Ingredients: 500 g Ground beef; 300 g Champignon mushrooms; 1 pcs Bell pepper; 1 pcs Red onion; 3 tbsp Soy sauce; 1 tsp Paprika; 1 tsp Salt; 300 g Spaghetti; 100 g Cherry tomatoes; 10 g Dill

35 min

The beef is mixed with mushrooms, strips of yellow pepper and red onion, seasoned with soy sauce and baked in one layer. Served over spaghetti with cherry tomatoes.

Ingredients

4 servings

Ground beef500 g

Champignon mushrooms(sliced)300 g

Bell pepper(yellow, cut into strips)1 pcs

Red onion(chopped)1 pcs

Soy sauce3 tbsp

Paprika1 tsp

Salt1 tsp

Spaghetti(boiled)300 g

Cherry tomatoes(to serve)100 g

Dill(to serve)10 g

Instructions

In a bowl mix the beef with the sliced mushrooms, pepper strips and chopped red onion.

Season with salt and paprika, pour over the soy sauce and stir.

Spread the mixture in the lined basket in an even layer.

Cook at 180 °C (356 °F) for 20 minutes, stirring halfway.

Serve over boiled spaghetti with cherry tomatoes and dill.

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