Ground Beef with Eggplant and Pepper over Spaghetti

Name: Ground Beef with Eggplant and Pepper over Spaghetti
Total time: 35 min
Yield: 4
Ingredients: 500 g Ground beef; 1 pcs Eggplant; 1 pcs Bell pepper; 1 pcs Carrot; 1 pcs Red onion; 3 cloves Garlic; 1 tsp Paprika; 1 tsp Dried herbs; 1 tsp Salt; 300 g Spaghetti

35 min

The beef is spread over the bottom of the basket with diced eggplant, carrot, pepper and red onion on top. Fifteen minutes and you have a thick sauce for spaghetti.

Ingredients

4 servings

Ground beef500 g

Eggplant(diced)1 pcs

Bell pepper(red, cut into strips)1 pcs

Carrot(in thin rounds)1 pcs

Red onion(in half-rings)1 pcs

Garlic(finely chopped)3 cloves

Paprika1 tsp

Dried herbs1 tsp

Salt1 tsp

Spaghetti(boiled, to serve)300 g

Instructions

Line the basket with baking paper and spread the beef in an even layer, breaking up the lumps.

Add the pepper strips, onion half-rings, carrot rounds, diced eggplant and chopped garlic on top.

Season with salt, paprika and herbs.

Cook at 180 °C (356 °F) for 15 minutes, stirring halfway.

Serve over boiled spaghetti with herbs.

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