Greek-Style Potatoes with Feta and Olives

Name: Greek-Style Potatoes with Feta and Olives
Total time: 30 min
Yield: 3
Ingredients: 700 g Potato; 2 tbsp Olive oil; 1 tsp Paprika; 1 tsp Dried herbs; 1 tsp Salt; 100 g Feta; 150 g Cherry tomatoes; 60 g Olives; 30 g Arugula

30 min

Spiced potato wedges roast until golden, then land on a plate with cherry tomatoes, olives, rocket and crumbled feta.

Ingredients

3 servings

Potato(cut into wedges)700 g

Olive oil2 tbsp

Paprika1 tsp

Dried herbs1 tsp

Salt1 tsp

Feta(crumbled)100 g

Cherry tomatoes(halved)150 g

Olives60 g

Arugula30 g

Instructions

Put the potato wedges in the basket and drizzle with olive oil.

Season with salt, paprika and dried herbs, then toss.

Cook at 190 °C (374 °F) for 20 minutes, shaking the basket halfway.

Pile the hot potatoes on a platter and add the cherry tomato halves, olives and rocket.

Crumble the feta over the top and serve.

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