Frittata with Spinach, Cherry Tomatoes and Feta

Name: Frittata with Spinach, Cherry Tomatoes and Feta
Total time: 25 min
Yield: 3
Ingredients: 5 pcs Eggs; 80 ml Cream; 80 g Spinach; 150 g Cherry tomatoes; 0.5 pcs Red onion; 100 g Feta; 0.5 tsp Salt; 0.5 tsp Pepper blend

25 min

Spinach, cherry tomato halves, red onion and feta are flooded with eggs and cream right in the basket. A light breakfast that is good cold too.

Ingredients

3 servings

Eggs5 pcs

Cream80 ml

Spinach80 g

Cherry tomatoes(halved)150 g

Red onion(in thin slivers)0.5 pcs

Feta(crumbled)100 g

Salt0.5 tsp

Pepper blend0.5 tsp

Instructions

Line the basket with baking paper and spread out the spinach leaves.

Arrange the cherry tomato halves and red onion slivers on top.

Beat the eggs with the cream, salt and pepper and pour over the vegetables.

Crumble the feta over the top.

Cook at 180 °C (356 °F) for 15 minutes — the centre should be set.

Lift out by the edges of the paper and cut into portions.

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