Frittata with Broccoli, Spinach and Tuna

Name: Frittata with Broccoli, Spinach and Tuna
Total time: 30 min
Yield: 3
Ingredients: 5 pcs Eggs; 100 ml Milk; 150 g Broccoli; 60 g Spinach; 160 g Canned tuna; 150 g Cherry tomatoes; 30 g Parmesan; 0.5 tsp Salt; 0.5 tsp Pepper blend

30 min

A green frittata baked right in the basket: broccoli, spinach, cherry tomatoes and tuna under eggs beaten with milk. Parmesan on top.

Ingredients

3 servings

Eggs5 pcs

Milk100 ml

Broccoli(finely chopped)150 g

Spinach60 g

Canned tuna(drained)160 g

Cherry tomatoes(halved)150 g

Parmesan(to serve)30 g

Salt0.5 tsp

Pepper blend0.5 tsp

Instructions

Line the basket with baking paper and spread the chopped broccoli over the bottom.

Add the spinach leaves, flakes of tuna and the cherry tomato halves.

Beat the eggs with the milk, season with salt and pepper.

Pour the egg mixture over the vegetables.

Cook at 180 °C (356 °F) for 15 minutes — the centre should be set.

Lift out by the edges of the paper, dust with Parmesan and cut into portions.

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