French Toast Sandwiches with Ham and Cheese
25 min
Slices of bread are dipped in beaten egg and stacked with ham and cheese, with a window cut in the top one — the rest of the egg goes in there and cheese over it. A hot sandwich with a baked centre.
Ingredients
4 servings
Sandwich bread8 slices
Eggs4 pcs
Ham4 slices
Cheese(grated)150 g
Bacon(diced)60 g
Salt0.5 tsp
Dried herbs1 tsp
Instructions
1
Beat the eggs with a fork together with the salt and herbs.
2
Cut a window in four of the bread slices with a glass.
3
Dip every slice in the egg mixture on both sides.
4
Put the whole slices in the basket, top each with ham and some of the cheese, then cover with a windowed slice.
5
Pour the remaining egg mixture into the window and add the diced bacon.
6
Cook at 180 °C (356 °F) for 8 minutes.
7
Scatter over the rest of the grated cheese and give it 3 more minutes at 180 °C (356 °F).