Four-Ingredient Yogurt Cake with Peaches
35 min
Greek yogurt, eggs, a spoonful of flour and a spoonful of sugar — that is the whole batter. Peach wedges go on top and in 25 minutes it bakes into a tender, butter-free cake.
Ingredients
4 servings
Greek yogurt250 g
Eggs2 pcs
Wheat flour1 tbsp
Sugar1 tbsp
Peaches(cut into wedges)2 pcs
Instructions
1
Beat the eggs with the sugar.
2
Add the Greek yogurt and flour and stir into a smooth batter.
3
Line a tin with baking paper and pour in the batter.
4
Arrange the peach wedges on top in a circle, pressing them lightly into the batter.
5
Cook at 180 °C (356 °F) for 20–25 minutes — until the top is golden.
6
Let the cake cool in the tin, then peel off the paper and slice.
Four ingredients
No butter, no baking powder
The yogurt brings the moisture and the eggs the lift. The cake comes out light rather than dry.