Four-Fold Chicken Quesadilla
25 min
The tortilla is cut to the centre and divided into four quarters: chicken, tomato with red onion, grated cheese and a slice of processed cheese. It folds into four and bakes.
Ingredients
2 servings
Tortilla(large)1 pcs
Chicken breast(roasted and cut into strips)250 g
Tomato(sliced into rounds)1 pcs
Red onion(in thin rings)0.5 pcs
Cheese(grated)100 g
Processed cheese2 slices
Paprika1 tsp
Salt0.5 tsp
Instructions
1
Rub the chicken breast with salt and paprika, roast at 180 °C (356 °F) for 18 minutes and cut into strips.
2
Cut the tortilla from the edge to the centre so it can be folded into four.
3
Put the chicken on one quarter, tomato rounds with onion rings on the next, grated cheese on the third and the processed cheese on the fourth.
4
Fold the tortilla into four, quarter over quarter.
5
Cook at 180 °C (356 °F) for 10 minutes, turning once.
6
Cut in half and serve.