Croissants with Egg, Onion and Cheese
20 min
A ready-made croissant is slit along the top, an egg is cracked inside and red onion and grated cheese go in with it. A hot breakfast out of yesterday's leftovers.
Ingredients
4 servings
Croissants(ready-made)4 pcs
Eggs4 pcs
Red onion(in thin strips)0.5 pcs
Cheese(grated)120 g
Salt1 pinch
Instructions
1
Put the croissants in the basket and slit each one along the top without cutting through.
2
Carefully crack an egg into every slit and season with salt.
3
Add the strips of red onion and cover with grated cheese.
4
Cook at 180 °C (356 °F) for 10 minutes — the egg sets and the cheese melts.
5
Serve straight away, while the pastry is still crisp.