Crispy Zucchini Sticks with Yogurt Dip

Name: Crispy Zucchini Sticks with Yogurt Dip
Total time: 30 min
Yield: 3
Ingredients: 2 pcs Zucchini; 2 pcs Eggs; 120 g Breadcrumbs; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Dried parsley; 1 tsp Salt; 30 g Parmesan; 200 g Greek yogurt; 1 clove Garlic; 10 g Dill; 1 tbsp Olive oil; 0.5 tsp Paprika

30 min

Batons of zucchini are dipped in egg and seasoned crumbs and baked crisp without a drop of deep fat. Alongside comes a cold yogurt dip with dill and garlic.

Ingredients

3 servings

Sticks

Zucchini(cut into batons)2 pcs

Eggs2 pcs

Breadcrumbs120 g

Paprika1 tsp

Garlic powder1 tsp

Dried parsley1 tsp

Salt1 tsp

Parmesan(to serve)30 g

Dip

Greek yogurt200 g

Garlic(grated)1 clove

Dill(finely chopped)10 g

Olive oil1 tbsp

Paprika0.5 tsp

Instructions

Cut the zucchini into finger-length batons.

Mix the breadcrumbs with the paprika, garlic powder, parsley and salt.

Beat the eggs with a fork. Dip the batons first in egg, then in the crumbs.

Lay the sticks in the basket in a single layer, not touching each other.

Cook at 200 °C (392 °F) for 15 minutes, turning halfway.

For the dip mix the yogurt with the grated garlic, dill, olive oil and paprika.

Serve the sticks hot, dusted with Parmesan, alongside the dip.

Appetizers View all recipes