Country Potatoes with Garlic Sauce
30 min
Potato wedges in paprika and garlic powder roast for twenty minutes until golden. A thick garlic sauce sits in the middle of the plate.
Ingredients
3 servings
Potatoes
Potato(cut into large wedges)800 g
Paprika1 tbsp
Garlic powder1 tsp
Olive oil2 tbsp
Salt1 tsp
Sauce
Sour cream150 g
Garlic(grated)2 cloves
Salt1 pinch
Instructions
1
Cut the potatoes into large wedges without peeling them.
2
Put them in a bowl, season with salt, paprika and garlic powder, pour over the oil and toss.
3
Lay them in the basket on baking paper in a single layer.
4
Cook at 180 °C (356 °F) for 20 minutes, shaking halfway.
5
Mix the sour cream with the grated garlic and salt.
6
Arrange the potatoes around the plate with the sauce in the middle.