Corn on the Cob with Butter, Paprika and Parmesan
25 min
The ears are rubbed with butter, seasoned with paprika and roasted until the kernels turn golden. A generous layer of grated Parmesan goes on before serving.
Ingredients
4 servings
Corn(husked)4 ears
Butter50 g
Paprika1 tsp
Salt1 tsp
Parmesan(grated)50 g
Instructions
1
Lay the ears in the air fryer basket in a single layer.
2
Rub each one with a lump of butter — on hot corn it spreads evenly.
3
Season with salt and paprika on all sides.
4
Cook at 180 °C (356 °F) for 20 minutes, turning a couple of times.
5
Move to a platter and shower generously with grated Parmesan.