Corn in Foil with Butter
35 min
The ear is rubbed with butter, dusted with paprika and wrapped tightly in foil. The kernels come out juicy like boiled corn but with a roasted aroma.
Ingredients
2 servings
Corn(husked)2 ears
Butter40 g
Paprika1 tsp
Salt1 tsp
Instructions
1
Strip the husks and silk off the ears.
2
Rub each one all over with a lump of butter.
3
Season with salt and dust with paprika.
4
Wrap each ear tightly in foil.
5
Cook at 190 °C (374 °F) for 25 minutes.
6
Unwrap the foil and serve hot.