Corn and Cheese Flatbreads with Avocado and Tuna
30 min
Corn with cheese bakes in four portions into crisp little flatbreads with no flour. Mashed avocado, tuna and cucumber slices go on top.
Ingredients
2 servings
Canned corn(drained)300 g
Cheese(grated)200 g
Avocado(mashed with a fork)1 pcs
Canned tuna(drained)160 g
Cucumber(sliced)0.5 pcs
Salt0.5 tsp
Instructions
1
Line the basket with baking paper and give it a spray of oil.
2
Spread the corn out as four separate rectangles, levelling each one.
3
Cover every portion with grated cheese.
4
Cook at 195 °C (383 °F) for 15 minutes — the cheese sets and glues the corn into a flatbread.
5
Spread the cooled flatbreads with mashed avocado and top with tuna.
6
Add slices of cucumber and serve.