Corn and Cheese Flatbread with Tuna
25 min
Corn and grated cheese bake into one crisp flatbread with no flour at all. Tuna, onion, pepper and rocket go on it and the whole thing folds over like a taco.
Ingredients
2 servings
Canned corn(drained)300 g
Cheese(grated)250 g
Canned tuna(drained)160 g
Onion(in thin rings)0.5 pcs
Mini peppers(in rings)3 pcs
Arugula20 g
Instructions
1
Line the basket with baking paper, tip in the corn and spread it in a single layer.
2
Cover it completely with grated cheese.
3
Cook at 180 °C (356 °F) for 12 minutes — the cheese melts and sets into a flat cake.
4
Lift the cake out by the paper and flip it onto a plate, cheese side down.
5
Pile the tuna, onion and pepper rings and rocket on one half.
6
Fold it over and serve straight away.