Ciabatta with Baked Camembert and Cherry Tomatoes
25 min
The crumb is scooped out of the ciabatta, the walls are brushed with garlic oil and a whole camembert goes into the hollow. Cherry tomatoes around it burst and drip their juice straight into the bread.
Ingredients
2 servings
Ciabatta1 pcs
Camembert(whole wheel)250 g
Cherry tomatoes200 g
Garlic(finely chopped)2 cloves
Olive oil3 tbsp
Dried herbs1 tsp
Salt1 pinch
Instructions
1
Cut the top off the ciabatta and pull out the crumb to leave a hollow the size of the cheese.
2
Chop the garlic, mix it with the olive oil and brush the bread inside and out.
3
Set the camembert into the hollow and score the top in a shallow criss-cross.
4
Scatter the cherry tomatoes around the bread, season everything with salt and herbs.
5
Cook at 180 °C (356 °F) for 10 minutes — the cheese should spread inside the crust.
6
Serve right away: tear off the bread and dip it in the cheese along with the tomatoes.