Chocolate Swirl Buns
30 min
Puff pastry is spread with chocolate spread, folded over and cut into strips. Each one is twisted and coiled into a swirl — ten minutes and they are done.
Ingredients
4 servings
Puff pastry1 sheet
Chocolate spread150 g
Powdered sugar(to serve)1 tbsp
Instructions
1
Roll out the sheet of puff pastry and spread chocolate over one half.
2
Fold the other half over and press down lightly.
3
Cut into strips 2 cm wide.
4
Twist each strip into a rope and coil it into a swirl, tucking the end underneath.
5
Put the buns in the basket on baking paper, leaving space between them.
6
Cook at 180 °C (356 °F) for 10–12 minutes — until golden.
7
Dust with icing sugar and serve warm.