Chocolate Cinnamon Puff Pastry Pockets
25 min
The pastry is dusted with cinnamon and each square takes a square of chocolate with nuts. The top goes on, the edges are sealed with a fork and slashed — ten minutes and they are done.
Ingredients
4 servings
Puff pastry1 sheet
Milk chocolate(broken into squares)100 g
Almond(chopped)30 g
Cinnamon1 tsp
Powdered sugar(to serve)1 tbsp
Instructions
1
Lay the sheet of pastry on parchment and picture it as two rows of squares.
2
Dust the whole thing with cinnamon.
3
Put a square of chocolate and a pinch of chopped almonds on each square in one row.
4
Fold the second row over, press down and seal the edges with a fork.
5
Cut a couple of slashes in each pocket so the steam can escape.
6
Cook at 180 °C (356 °F) for 10 minutes. Dust with icing sugar.