Chicken with Spinach and Cherry Tomatoes in Cream

Name: Chicken with Spinach and Cherry Tomatoes in Cream
Total time: 40 min
Yield: 4
Ingredients: 600 g Chicken thighs; 100 g Spinach; 250 ml Cream; 200 g Cherry tomatoes; 2 tbsp Tomato sauce; 1 tsp Dried herbs; 1 tsp Paprika; 1 tsp Salt; 40 g Parmesan; 300 g Spaghetti

40 min

Spinach lines the tin, the seasoned chicken and cream go on top and the cherry tomatoes come last. The sauce is served with spaghetti and Parmesan.

Ingredients

4 servings

Chicken thighs(cut into pieces)600 g

Spinach100 g

Cream(20–30% fat)250 ml

Cherry tomatoes200 g

Tomato sauce2 tbsp

Dried herbs1 tsp

Paprika1 tsp

Salt1 tsp

Parmesan(to serve)40 g

Spaghetti(boiled, to serve)300 g

Instructions

Oil a silicone tin and line the bottom with spinach.

Lay the pieces of chicken on top, season with salt, herbs and paprika and add the tomato sauce.

Pour in the cream and spread it over the meat.

Scatter the cherry tomatoes over the top.

Cook at 180 °C (356 °F) for 25 minutes — the sauce thickens and the tomatoes burst.

Serve over spaghetti with Parmesan.

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