Chicken with Mushrooms and Onion in Cream Sauce

Name: Chicken with Mushrooms and Onion in Cream Sauce
Total time: 45 min
Yield: 4
Ingredients: 700 g Chicken thighs; 400 g Champignon mushrooms; 2 pcs Onion; 300 ml Cream; 200 g Cheese; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Pepper blend; 300 g Spaghetti; 5 g Basil

45 min

Onion rings and mushrooms go on the bottom, the chicken and cream on top, and cheese closes it all at the end. The sauce turns thick and is served with spaghetti.

Ingredients

4 servings

Chicken thighs(cut into pieces)700 g

Champignon mushrooms(sliced)400 g

Onion(sliced into rings)2 pcs

Cream(20–30% fat)300 ml

Cheese(grated)200 g

Paprika1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Spaghetti(boiled, to serve)300 g

Basil(to serve)5 g

Instructions

Oil the basket and line the bottom with onion rings, then the sliced mushrooms.

Lay the pieces of chicken on top, season with salt, pepper and paprika.

Cook at 195 °C (383 °F) for 20 minutes.

Pour in the cream, stir and scatter over the grated cheese.

Cook 10 more minutes at 195 °C (383 °F) — until golden.

Serve over spaghetti with the sauce spooned over and basil leaves on top.

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