Chicken Wings with Potatoes and Zucchini
50 min
The wings marinate in paprika and oil while potato and zucchini are sliced into rounds and fanned around the edge of the dish. It all roasts in one go.
Ingredients
4 servings
Chicken wings8 pcs
Potato(sliced into rounds)4 pcs
Zucchini(sliced into rounds)1 pcs
Olive oil3 tbsp
Paprika2 tsp
Salt1.5 tsp
Pepper blend1 tsp
Turmeric0.5 tsp
Instructions
1
Put the wings in a bowl and add the paprika, turmeric, salt and pepper.
2
Pour in the olive oil and rub the marinade in by hand, then leave for 15 minutes.
3
Slice the potato and zucchini into rounds and season with salt and pepper.
4
Pile the wings in the middle of the dish and fan the potato and zucchini around them, alternating.
5
Cook at 190 °C (374 °F) for 30 minutes.
6
Serve straight from the dish while the potato is still crisp.