Chicken Thighs with Mushrooms in Soy Mustard Marinade

Name: Chicken Thighs with Mushrooms in Soy Mustard Marinade
Total time: 35 min
Yield: 4
Ingredients: 700 g Chicken thighs; 400 g Champignon mushrooms; 3 tbsp Soy sauce; 1 tbsp Grainy mustard; 2 tbsp Olive oil; 1 tsp Paprika; 1 tsp Chicken seasoning; 0.5 tsp Pepper blend; 20 g Arugula

35 min

A marinade of soy sauce, grainy mustard and paprika is brushed on right in the basket. Whole mushrooms cook alongside and soak up the sauce.

Ingredients

4 servings

Chicken thighs(boneless)700 g

Champignon mushrooms(whole, small)400 g

Soy sauce3 tbsp

Grainy mustard1 tbsp

Olive oil2 tbsp

Paprika1 tsp

Chicken seasoning1 tsp

Pepper blend0.5 tsp

Arugula(to serve)20 g

Instructions

Mix the soy sauce, mustard, olive oil, paprika, seasoning and pepper.

Put the thighs in the basket and arrange the whole mushrooms around them.

Brush the marinade over both the meat and the mushrooms.

Cook at 180 °C (356 °F) for 20 minutes.

Serve the thighs surrounded by the mushrooms, with rocket on top.

Main courses View all recipes