Chicken Patties with a Mozzarella Centre

Name: Chicken Patties with a Mozzarella Centre
Total time: 35 min
Yield: 10 patties
Ingredients: 700 g Ground chicken; 10 balls Mini mozzarella; 1 pcs Onion; 20 g Dill; 100 g Breadcrumbs; 1 tsp Garlic powder; 0.25 tsp Nutmeg; 1 tsp Salt; 0.5 tsp Ground black pepper

35 min

A ball of mozzarella hides inside every chicken patty. The breadcrumb coating holds the shape and the cheese pulls when you break one open.

Ingredients

4 servings

Ground chicken700 g

Mini mozzarella10 balls

Onion(finely chopped)1 pcs

Dill(finely chopped)20 g

Breadcrumbs100 g

Garlic powder1 tsp

Nutmeg0.25 tsp

Salt1 tsp

Ground black pepper0.5 tsp

Instructions

Mix the ground chicken with the chopped onion and dill, season with salt, pepper, garlic powder and nutmeg.

Divide into 10 portions. Hide a mozzarella ball in each and shape a tight patty so the cheese is fully covered.

Roll the patties in breadcrumbs.

Lay them in the basket in a single layer and cook at 180 °C (356 °F) for 20 minutes.

Serve straight away — the cheese inside should pull.

💡Tip

Seal the cheese completely

Leave a gap in the meat and the mozzarella runs out into the basket.

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