Chicken Legs with Tomatoes and Onion in Tomato Sauce
50 min
The legs roast on a bed of tomatoes and onion, then get brushed with tomato sauce and browned at the end. The vegetables underneath turn into a thick gravy.
Ingredients
2 servings
Chicken drumsticks2 pcs
Tomato(cut into wedges)3 pcs
Onion(cut into slivers)2 pcs
Tomato sauce4 tbsp
Chicken seasoning1 tbsp
Salt1 tsp
Arugula(to serve)30 g
Instructions
1
Line the basket with baking paper and spread out the tomato wedges.
2
Set the chicken legs on top and tuck the onion slivers around them.
3
Season with salt and a generous amount of the seasoning.
4
Cook at 170 °C (338 °F) for 30 minutes.
5
Brush the chicken with tomato sauce and finish for 10 minutes at 170 °C (338 °F).
6
Serve with the tomato gravy from the bottom of the basket and rocket.