Chicken in Creamy Spinach Sauce

Name: Chicken in Creamy Spinach Sauce
Total time: 35 min
Yield: 4
Ingredients: 600 g Chicken breast; 250 ml Cream; 100 g Spinach; 3 cloves Garlic; 100 g Cheese; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Ground black pepper; 200 g Rice

35 min

Cream, spinach and garlic are stirred together right in the basket, the chicken strips go in and everything bakes under cheese. The sauce thickens and is served over rice.

Ingredients

4 servings

Chicken breast(cut into strips)600 g

Cream(20–30% fat)250 ml

Spinach(fresh, chopped)100 g

Garlic(grated)3 cloves

Cheese(grated)100 g

Paprika1 tsp

Salt1 tsp

Ground black pepper0.5 tsp

Rice(dry, boiled to serve)200 g

Instructions

Cut the chicken into strips and season with salt, pepper and paprika.

Line the basket with baking paper, pour in the cream, add the chopped spinach and grated garlic, season and stir.

Lay the chicken strips into the sauce, pressing them down a little.

Scatter over the grated cheese.

Cook at 180 °C (356 °F) for 20 minutes — the sauce thickens and the cheese browns.

Serve over boiled rice, spooning the sauce from the basket over the top.

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