Chicken Fajitas in Tortillas
40 min
The chicken breast is cut into strips and joined by green pepper, red onion and cherry tomatoes. Everything roasts in one layer on paper, then goes into tortillas with grated cheese.
Ingredients
4 servings
Chicken breast(cut into strips)600 g
Bell pepper(green, cut into strips)2 pcs
Red onion(in half-rings)1 pcs
Cherry tomatoes250 g
Tortillas6 pcs
Cheese(grated)200 g
Paprika1 tsp
Turmeric0.5 tsp
Salt1 tsp
Pepper blend0.5 tsp
Chilli sauce(to serve)3 tbsp
Instructions
1
Cut the chicken into thin strips and put it in the paper-lined basket.
2
Add the green pepper strips, red onion half-rings and whole cherry tomatoes.
3
Sprinkle with paprika, turmeric, salt and pepper and toss right in the basket.
4
Cook at 190 °C (374 °F) for 20 minutes, stirring halfway.
5
Use tongs to divide the warm filling between the tortillas.
6
Scatter with grated cheese, add chilli sauce and fold the tortillas in half.