Chicken Drumsticks with Peppers and Tomatoes

Name: Chicken Drumsticks with Peppers and Tomatoes
Total time: 50 min
Yield: 4
Ingredients: 6 pcs Chicken drumsticks; 2 pcs Onion; 2 pcs Bell pepper; 4 pcs Tomato; 4 cloves Garlic; 1 tsp Paprika; 1 tsp Dried herbs; 1.5 tsp Salt; 0.5 tsp Pepper blend; 250 g Rice

50 min

Onion, sweet pepper and garlic go on the bottom, the drumsticks on top, and chopped tomatoes with spices turn into a thick gravy. Served with rice.

Ingredients

4 servings

Chicken drumsticks6 pcs

Onion(chopped)2 pcs

Bell pepper(red and yellow, in pieces)2 pcs

Tomato(diced)4 pcs

Garlic(chopped)4 cloves

Paprika1 tsp

Dried herbs1 tsp

Salt1.5 tsp

Pepper blend0.5 tsp

Rice(boiled, to serve)250 g

Instructions

Put the chopped onion and pieces of sweet pepper in an ovenproof dish.

Lay the chicken drumsticks on top.

Dice the tomatoes, mix them with the chopped garlic and spoon over the chicken.

Season with salt, pepper, paprika and dried herbs.

Cook at 190 °C (374 °F) for 35 minutes — the vegetables release their juices into a thick gravy.

Serve with boiled rice, spooning the gravy from the dish over it.

Main courses View all recipes