Chicken, Broccoli and Cherry Tomato Bake

Name: Chicken, Broccoli and Cherry Tomato Bake
Total time: 45 min
Yield: 4
Ingredients: 500 g Chicken thighs; 300 g Broccoli; 150 g Cherry tomatoes; 250 g Sour cream; 2 pcs Eggs; 150 g Cheese; 1 tsp Dried herbs; 1 tsp Salt; 0.5 tsp Pepper blend; 30 g Parmesan

45 min

Chicken and broccoli are flooded with a sour cream and egg custard and baked under cheese. A filling bake that is easy to make for several people at once.

Ingredients

4 servings

Chicken thighs(diced)500 g

Broccoli(florets, covered with boiling water for 5 minutes)300 g

Cherry tomatoes150 g

Sour cream250 g

Eggs2 pcs

Cheese(grated)150 g

Dried herbs1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Parmesan(to serve)30 g

Instructions

Cover the broccoli with boiling water for 5 minutes, then drain.

Line the basket with baking paper, add the diced chicken and broccoli florets and scatter in the cherry tomatoes.

Whisk the sour cream with the eggs, season with salt, pepper and herbs.

Pour over the chicken and vegetables, spreading it out.

Cook at 180 °C (356 °F) for 20 minutes.

Scatter over the grated cheese and bake 10 minutes more at 180 °C (356 °F). Serve dusted with Parmesan.

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