Chicken Breast with Shrimp under a Creamy Topping

Name: Chicken Breast with Shrimp under a Creamy Topping
Total time: 40 min
Yield: 4
Ingredients: 700 g Chicken breast; 250 g Shrimp; 8 pcs Shrimp; 60 g Sun-dried tomatoes; 30 g Green onion; 200 g Sour cream; 1 tsp Salt; 0.5 tsp Pepper blend

40 min

The cutlets are covered with a creamy mix of shrimp, sun-dried tomatoes and spring onion, with whole shrimp added before serving. The meat stays juicy under that blanket.

Ingredients

4 servings

Chicken breast(in thin cutlets)700 g

Shrimp(peeled, finely chopped)250 g

Shrimp(whole, for the topping)8 pcs

Sun-dried tomatoes(finely chopped)60 g

Green onion(chopped)30 g

Sour cream(thick)200 g

Salt1 tsp

Pepper blend0.5 tsp

Instructions

Lay the chicken cutlets in the basket in a single layer and season with salt and pepper.

Mix the chopped shrimp, sun-dried tomatoes, spring onion and sour cream.

Spread the mixture evenly over the chicken.

Cook at 180 °C (356 °F) for 20 minutes — the topping sets and browns.

Arrange the whole shrimp on top and heat through for 3 more minutes at 180 °C (356 °F).

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