Chicken Breast with Pesto, Feta and Peppers

Name: Chicken Breast with Pesto, Feta and Peppers
Total time: 40 min
Yield: 4
Ingredients: 700 g Chicken breast; 4 tbsp Pesto; 1 pcs Bell pepper; 1 pcs Red onion; 100 g Feta; 3 pcs Tomato; 150 g Cheese; 1 tsp Dried herbs; 5 g Basil

40 min

The cutlets are brushed with pesto and covered with pepper, red onion, feta and tomatoes, then a layer of cheese at the end. The meat stays juicy under all of it.

Ingredients

4 servings

Chicken breast(in thin cutlets)700 g

Pesto4 tbsp

Bell pepper(red, in rings)1 pcs

Red onion(in rings)1 pcs

Feta(crumbled)100 g

Tomato(sliced into rounds)3 pcs

Cheese(grated)150 g

Dried herbs1 tsp

Basil(to serve)5 g

Instructions

Lay the chicken cutlets in the basket in a single layer and brush each with pesto.

Sprinkle with dried herbs and arrange the red onion and pepper rings.

Add the crumbled feta and the tomato rounds.

Cook at 180 °C (356 °F) for 20 minutes.

Cover with grated cheese and give it 5 more minutes at 180 °C (356 °F).

Serve with basil leaves.

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