Chicken Breast with Pesto and Mozzarella

Name: Chicken Breast with Pesto and Mozzarella
Total time: 30 min
Yield: 4
Ingredients: 600 g Chicken breast; 4 tbsp Pesto; 2 pcs Tomato; 250 g Mozzarella; 1 pcs Red onion; 1 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Ground black pepper; 1 tsp Chicken seasoning

30 min

Three layers on one cutlet: pesto, a round of tomato and mozzarella. The cheese melts and runs down the sides while the pesto keeps the meat juicy.

Ingredients

4 servings

Chicken breast(sliced lengthwise into thin cutlets)600 g

Pesto4 tbsp

Tomato(sliced into rounds)2 pcs

Mozzarella(sliced)250 g

Red onion(sliced into rings)1 pcs

Olive oil1 tbsp

Salt1 tsp

Ground black pepper0.5 tsp

Chicken seasoning1 tsp

Instructions

Lay the cutlets in the basket in a single layer, season with salt, pepper and the chicken seasoning.

Brush each piece with pesto and scatter red onion rings over the top.

Set a round of tomato and a slice of mozzarella on every piece.

Cook at 180 °C (356 °F) for 18 minutes — until the cheese has melted and browned in patches.

Serve straight away, while the mozzarella still pulls.

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