Chicken Breast under Mushrooms and Cheese

Name: Chicken Breast under Mushrooms and Cheese
Total time: 40 min
Yield: 2
Ingredients: 2 pcs Chicken breast; 250 g Champignon mushrooms; 1 pcs Red onion; 4 slices Processed cheese; 150 g Cheese; 8 pcs Cherry tomatoes; 1 tsp Dried herbs; 1 tsp Paprika; 1 tsp Salt

40 min

The pounded breast is covered with processed cheese, mushrooms fried with red onion and a cap of grated cheese. Cherry tomatoes on top add the sharpness.

Ingredients

2 servings

Chicken breast(pounded)2 pcs

Champignon mushrooms(sliced)250 g

Red onion(cut into slivers)1 pcs

Processed cheese4 slices

Cheese(grated)150 g

Cherry tomatoes8 pcs

Dried herbs1 tsp

Paprika1 tsp

Salt1 tsp

Instructions

Pound the breasts to about a centimetre thick, season with salt, paprika and herbs.

Lay the fillets in the basket on baking paper.

Fry the red onion with the mushrooms in a pan until the moisture has gone.

Cover the fillets with slices of processed cheese, then the mushrooms and onion.

Bury in grated cheese and scatter over the cherry tomatoes.

Cook at 180 °C (356 °F) for 20 minutes — until the cheese crust is golden.

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