Chicken Balls with Mushrooms and Mozzarella

Name: Chicken Balls with Mushrooms and Mozzarella
Total time: 40 min
Yield: 4
Ingredients: 500 g Ground chicken; 200 g Champignon mushrooms; 1 pcs Onion; 150 g Mozzarella; 1 tsp Garlic powder; 1 tsp Smoked paprika; 100 g Breadcrumbs; 1 tsp Salt; 0.5 tsp Ground black pepper

40 min

Ground chicken with fried mushrooms and onion hides a cube of mozzarella. The crumb coating holds the shape and the cheese pulls when you break one open.

Ingredients

4 servings

Ground chicken500 g

Champignon mushrooms(finely chopped)200 g

Onion(finely chopped)1 pcs

Mozzarella(cut into cubes)150 g

Garlic powder1 tsp

Smoked paprika1 tsp

Breadcrumbs100 g

Salt1 tsp

Ground black pepper0.5 tsp

Instructions

Finely chop the mushrooms and onion and fry until the moisture has gone, then cool.

Mix the ground chicken with the mushroom mixture, salt, pepper, garlic powder and smoked paprika.

Divide into portions, hide a cube of mozzarella in each and roll a tight ball.

Roll the balls in breadcrumbs.

Put them in the basket and cook at 180 °C (356 °F) for 20 minutes.

Serve hot, while the cheese inside still pulls.

Main courses View all recipes